I love fresh fava beans sauteed in a little garlic and olive oil, but how do you make lima beans into something that is your favorite food?  Canned? Fresh? Dried?

by desertpear on 05/09/2008 03:46:53 PM EST

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Isn't that what Hannibal Lector ate with people's livers?

by Tom Hanc on 05/09/2008 07:34:29 PM EST

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Frozen, boiled, with butter and salt.

by ashbul on 05/09/2008 10:07:15 PM EST

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to make you happy, eh?

by Tom Hanc on 05/09/2008 10:09:51 PM EST

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