No way.  Beans make it much more satisfying, otherwise it's just called "ground beef with sauce".

;)

by Tom Hanc on 05/09/2008 07:37:06 PM EST

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I like you man but considering you are from Chicago there is some chance you don't know anything about chili.

I won't talk about deep dish pizza either.  Deal? 

by ProfRich on 05/09/2008 11:53:48 PM EST

[ Parent ]
we want have someone from New York City try to explain salsa with someone from San Antonio, right?

by Tom Hanc on 05/10/2008 10:56:11 AM EST

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Roasted for about ten minutes and then peeled and processed with water into a paste. 

Now, cook down some cubed beef, onions and fresh cilantro, add chile paste and stock, cook for hours.

Tellin' me you'd add beans to that???

BTW - Pinto beans with onions and spinach on the side are awesome. 

by gdoud on 05/11/2008 12:28:58 AM EST

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